Cabernet Sauvignon Curd

Description

A rich, creamy traditional English spread is given a trendy new twist. Local Cabernet Sauvignon wine is used for this delicious curd.

Suggested Uses

It’s absolutely wonderful in a pastry shell topped with fresh fruits in season and a dollop of whipped cream. It is a sweet, creamy, curd with just the right amount of intense flavor. Mix with yogurt or whipped cream to make a delicious fruit dip. Great as a filling in crepes, or a spread on waffles.

Ingredients

Sugar, Red Wine, Eggs, Unsalted Butter, Pectin, Citric Acid, Xantham Gum

Nutritionals

Serving Size: 2 tbsp (30 ml); Calories 100

Total Fat 3.5g 5%; Sat Fat 2g 10% Trans Fat 0g; Cholest 25mg

Sodium 10mg 0%; Total Carb 17g 6%; Fiber 0g 1%; Sugars 16g Protein 1g

Vitamin A 4%; Vitamin C 0%; Calcium 0% Iron 0%

Percent Daily Values (DV) are based on a 2,000 calorie diet

Prepared in Canada. Refrigerate after opening.

Additional information